Food Recipes

  Introduction Are you craving a flavorful and aromatic dish that will tantalize your taste buds? Look no further than this Black Pepper Chicken Curry recipe! Combining the fiery kick of black pepper with succulent chicken pieces, this dish is a true delight for anyone who loves bold flavors. Ingredients: 500g boneless chicken, cut into bite-sized pieces 2 tablespoons black peppercorns 1 onion, finely chopped 3 cloves of garlic, minced 1-inch piece of ginger, grated 1 tomato, chopped 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish 2 tablespoons vegetable oil Instructions: Crush the black peppercorns into a coarse powder using a mortar and pestle. Heat the vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown. Add the minced garlic and grated ginger to the pan and cook for a minute until fragrant. ...

  Are you tired of the same old spaghetti carbonara recipe? Why not add a twist to this classic dish by incorporating succulent shrimp into the mix? In this article, we will walk you through a step-by-step guide on how to make a mouthwatering shrimp carbonara that will surely impress your family and friends. Let's dive in and discover how to elevate your pasta game with this delectable recipe! Ingredients: To make shrimp carbonara, you will need the following ingredients: • 8 oz of spaghetti • 1 lb of shrimp, peeled and deveined • 4 cloves of garlic, minced • 1 cup of grated Parmesan cheese • 4 large eggs • 1/2 cup of heavy cream • Salt and pepper to taste • Fresh parsley, chopped (for garnish) • Olive oil Instructions: • Cook the spaghetti according to the package instructions until al dente. Drain and set aside. • In a large skillet, heat olive oil over medium heat. Add the shrimp and garlic, and cook until the shrimp is pink and opaque. • In a separate bowl, whisk ...

  Are you looking to add a touch of Caribbean flavor to your next meal? Look no further than the classic Flying Fish and Cou Cou recipe from Barbados. This delicious and hearty dish is a staple in Bajan cuisine and is sure to impress your taste buds. In this article, we will dive into the history of this dish, the ingredients needed, and step-by-step instructions on how to prepare it at home. What is Flying Fish and Cou Cou? Flying fish is a type of fish commonly found in the waters surrounding Barbados. Known for their unique ability to glide above the surface of the water, flying fish are a popular ingredient in Bajan cuisine. Cou Cou, on the other hand, is a dish made from cornmeal and okra, similar to polenta. When combined, these two ingredients create a flavorful and hearty dish that is beloved by locals and visitors alike. Ingredients Needed To make Flying Fish and Cou Cou, you will need the following ingredients: • Fresh flying fish fillets • Cornmeal • Okra • Tomato...

 Absolutely! Trinidadian Curry Goat is a flavorful and aromatic dish that's sure to impress. Here's a detailed recipe to get you started: Trinidadian Curry Goat Recipe Ingredients: - 2 lbs goat meat (cut into bite-sized pieces) - 3 tbsp curry powder (preferably Trinidadian curry powder) - 1 tbsp ground geera (cumin) - 2 tbsp vegetable oil - 1 large onion (chopped) - 3 cloves garlic (minced) - 2 scallions (chopped) - 1 hot pepper (scotch bonnet or habanero, chopped) - 1 tbsp fresh thyme (chopped) - 1.5 tbsp green seasoning (a blend of fresh herbs and spices) - 1 cup coconut milk (optional) - 3 potatoes (peeled and chopped) - Salt and black pepper to taste - 4 cups water - Juice of one lime or lemon (optional) Instructions: 1. Marinate the Goat:    - In a large bowl, combine the goat meat with lime or lemon juice (if using), green seasoning, salt, and black pepper. Mix well, cover, and refrigerate for at least 2 hours or overnight for best results. 2. Prepare the Curry Base...

  Introduction Are you craving a flavorful and aromatic dish for your next meal? Look no further than this simple and mouth-watering Chicken Biryani recipe that will surely impress your taste buds. Ingredients: • 2 cups basmati rice • 1 lb chicken, cut into pieces • 1 large onion, thinly sliced • 1/2 cup yogurt • 2 tablespoons ginger-garlic paste • 2 tomatoes, chopped • 1/4 cup fresh cilantro, chopped • 1/4 cup fresh mint, chopped • 2 teaspoons biryani masala • 1 teaspoon turmeric powder • 1 teaspoon cumin seeds • 4 cloves • 2-inch cinnamon stick • 2 bay leaves • Salt to taste • Oil for cooking Instructions: • Marinate the Chicken: In a bowl, mix yogurt, ginger-garlic paste, biryani masala, turmeric powder, and salt. Add chicken pieces, coat well, and let it marinate for at least 30 minutes. • Prepare the Rice: Rinse basmati rice until the water runs clear. Soak the rice in water for 30 minutes. In a large pot, bring water to a boil, add cumin seeds, cloves, c...

  Introduction Are you a fan of spring rolls but looking for a healthier twist? Look no further than this Soya Spring Roll recipe that will tantalize your taste buds with its flavors and textures. Packed with protein-rich soya chunks and an array of fresh vegetables, this recipe is both nutritious and delicious. Ingredients: • 1 cup Soya chunks • 1 cup shredded cabbage • 1/2 cup grated carrots • 1/2 cup chopped bell peppers • 1/4 cup chopped spring onions • 2 cloves garlic, minced • 1 tsp ginger, grated • 1 tbsp soy sauce • 1 tsp chili sauce • Salt and pepper to taste • Spring roll wrappers • Oil for frying Instructions: • Prepare the Soya Chunks : Boil the soya chunks in water for 5-7 minutes until they are soft. Drain and squeeze out excess water. Roughly chop the soya chunks and set aside. • Cook the Filling : In a pan, heat some oil and sauté the garlic and ginger until fragrant. Add the chopped vegetables - cabbage, carrots, bell peppers, and spring onions. Sti...

  To craft exquisite sushi, embark on a culinary journey that begins with the selection of premium-quality ingredients. The foundation of your masterpiece lies in the choice of sushi-grade fish, such as tuna, salmon, or yellowtail, ensuring freshness and delectable flavor.  For the perfect complement, choose vinegared rice, carefully prepared with seasoned rice vinegar, sugar, and salt to achieve the ideal balance of acidity and sweetness. The art of sushi making involves precise knife skills, allowing for clean, delicate cuts that preserve the integrity of the fish. Thinly slice your chosen fish into uniform pieces, ready to be paired with the vinegared rice. With deft hands, shape the rice into compact ovals or rectangles, creating a stable base for your culinary creation. Next, adorn your sushi with a variety of toppings, each adding its own unique flavor and texture. Thinly sliced cucumber offers a refreshing crunch, while avocado provides creamy richness. Pickled ginger ...