Introduction
Are you a fan of spring rolls but looking for a healthier twist? Look no further than this Soya Spring Roll recipe that will tantalize your taste buds with its flavors and textures. Packed with protein-rich soya chunks and an array of fresh vegetables, this recipe is both nutritious and delicious.
Ingredients:
• 1 cup Soya chunks
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup chopped bell peppers
• 1/4 cup chopped spring onions
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp chili sauce
• Salt and pepper to taste
• Spring roll wrappers
• Oil for frying
Instructions:
• Prepare the Soya Chunks: Boil the soya chunks in water for 5-7 minutes until they are soft. Drain and squeeze out excess water. Roughly chop the soya chunks and set aside.
• Cook the Filling: In a pan, heat some oil and sauté the garlic and ginger until fragrant. Add the chopped vegetables - cabbage, carrots, bell peppers, and spring onions. Stir-fry for a few minutes until the vegetables are slightly tender.
• Flavor the Filling: Add the soy sauce, chili sauce, salt, and pepper to the vegetables. Mix well. Then, add the chopped soya chunks and stir to combine. Remove from heat and let the filling cool.
• Roll the Spring Rolls: Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the sides of the wrapper over the filling and roll it tightly. Seal the edge with a cornstarch-water paste.
• Fry the Spring Rolls: Heat oil in a pan for frying. Once hot, carefully place the spring rolls in the oil and fry until golden brown and crispy. Remove and drain on a paper towel.
• Serve and Enjoy: Serve the Soya Spring Rolls hot with your favorite dipping sauce or enjoy them as is.
Conclusion
These Soya Spring Rolls are not only a healthier alternative to traditional spring rolls but also a flavorful and satisfying snack or appetizer. Give this recipe a try to add a nutritious twist to your next meal or gathering.
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