Easy Lamb Chop Casserole recipe

 Ingredients:

- 6 lamb chops
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of diced tomatoes
- 1 cup of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 cups of diced potatoes
- 1 cup of sliced carrots
- 1 cup of frozen peas

Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Season lamb chops with salt, pepper, dried thyme, and dried rosemary.
4. Brown the lamb chops on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
5. In the same skillet, add sliced onion and minced garlic. Cook until onions are translucent.
6. Add diced tomatoes and broth to the skillet. Bring to a simmer.
7. In a casserole dish, layer diced potatoes, sliced carrots, and frozen peas.
8. Place the browned lamb chops on top of the vegetables.
9. Pour the tomato and broth mixture over the lamb chops.
10. Cover the casserole dish with foil and bake in the preheated oven for 1 hour.
11. Remove foil and bake for an additional 15-20 minutes, or until the lamb chops are tender and the vegetables are cooked through.
12. Serve the Easy Lamb Chop Casserole hot and enjoy!

This recipe is very much popular dish in Australia.  

This tried-and-true recipe makes a hearty meal for the whole family that is packed with flavor and melt-in-your-mouth goodness. 

Go through only a couple of moments tossing everything into a meal dish, then let your stove do all the difficult work for you. You can involve any sort of sheep hack in this recipe.