Food Recipes

  Introduction Are you a fan of spring rolls but looking for a healthier twist? Look no further than this Soya Spring Roll recipe that will tantalize your taste buds with its flavors and textures. Packed with protein-rich soya chunks and an array of fresh vegetables, this recipe is both nutritious and delicious. Ingredients: • 1 cup Soya chunks • 1 cup shredded cabbage • 1/2 cup grated carrots • 1/2 cup chopped bell peppers • 1/4 cup chopped spring onions • 2 cloves garlic, minced • 1 tsp ginger, grated • 1 tbsp soy sauce • 1 tsp chili sauce • Salt and pepper to taste • Spring roll wrappers • Oil for frying Instructions: • Prepare the Soya Chunks : Boil the soya chunks in water for 5-7 minutes until they are soft. Drain and squeeze out excess water. Roughly chop the soya chunks and set aside. • Cook the Filling : In a pan, heat some oil and sauté the garlic and ginger until fragrant. Add the chopped vegetables - cabbage, carrots, bell peppers, and spring onions. Sti...