Food Recipes

  Intro If you're craving a hearty and flavorsome Italian dish, look no further than Eggplant Parmigiana. This classic recipe combines crispy fried eggplant slices with rich tomato sauce and gooey melted cheese. It's a dish that will have you coming back for more every time. Ingredients For this delectable Eggplant Parmigiana, you'll need: • 2 large eggplants, sliced • 2 cups of marinara sauce • 1 cup of grated Parmesan cheese • 1 cup of shredded mozzarella cheese • 1/2 cup of all-purpose flour • 2 eggs, beaten • Salt and pepper to taste • Olive oil for frying Preparation • Start by salting the eggplant slices and letting them sit for 30 minutes to draw out any bitterness. • Rinse the eggplant slices and pat them dry with a paper towel. • Dredge the eggplant slices in flour, then dip them in the beaten eggs, ensuring they are fully coated. • Heat olive oil in a pan and fry the eggplant slices until golden brown. Place them on a paper towel to drain any excess...