Food Recipes

  Introduction Are you craving a flavorful and aromatic dish that will tantalize your taste buds? Look no further than this Black Pepper Chicken Curry recipe! Combining the fiery kick of black pepper with succulent chicken pieces, this dish is a true delight for anyone who loves bold flavors. Ingredients: 500g boneless chicken, cut into bite-sized pieces 2 tablespoons black peppercorns 1 onion, finely chopped 3 cloves of garlic, minced 1-inch piece of ginger, grated 1 tomato, chopped 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish 2 tablespoons vegetable oil Instructions: Crush the black peppercorns into a coarse powder using a mortar and pestle. Heat the vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown. Add the minced garlic and grated ginger to the pan and cook for a minute until fragrant. ...

  Ingredients: - 1 cup rice - 1/2 cup urad dal (black gram dal) - 1/4 cup chana dal (split chickpeas) - 1 tsp fenugreek seeds - Salt to taste - Oil for cooking For the masala filling: - 3 medium potatoes, boiled and mashed - 1 onion, chopped - 1 green chili, chopped - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - Curry leaves - 1/2 tsp turmeric powder - Salt to taste - Fresh coriander leaves, chopped For the Masala Dosa batter: 1. Soak the rice, urad dal, chana dal, and fenugreek seeds in water for 6-8 hours. 2. Drain the water and blend the soaked ingredients to make a smooth batter. Add water if needed to get a dosa batter consistency. 3. Allow the batter to ferment overnight or for at least 8-10 hours. 4. Once the batter is fermented, add salt to taste and mix well. For the masala filling: 1. Heat oil in a pan and add mustard seeds. Once they start spluttering, add cumin seeds and curry leaves. 2. Add chopped onion and green chili, sauté until the onions ...