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Mouthwatering Black Pepper Chicken Curry Recipe

 

Introduction

Are you craving a flavorful and aromatic dish that will tantalize your taste buds? Look no further than this Black Pepper Chicken Curry recipe! Combining the fiery kick of black pepper with succulent chicken pieces, this dish is a true delight for anyone who loves bold flavors.

Ingredients:

500g boneless chicken, cut into bite-sized pieces


2 tablespoons black peppercorns


1 onion, finely chopped


3 cloves of garlic, minced


1-inch piece of ginger, grated


1 tomato, chopped


1 teaspoon turmeric powder


1 teaspoon cumin powder


1 teaspoon coriander powder


Salt to taste


Fresh coriander leaves for garnish


2 tablespoons vegetable oil


Instructions:

Crush the black peppercorns into a coarse powder using a mortar and pestle.


Heat the vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.


Add the minced garlic and grated ginger to the pan and cook for a minute until fragrant.


Add the chopped tomato and cook until it turns soft and mushy.


Sprinkle in the turmeric powder, cumin powder, coriander powder, and crushed black pepper. Stir well to combine all the spices.


Add the chicken pieces to the pan and season with salt. Cook until the chicken is browned on all sides.


Pour in half a cup of water, cover the pan with a lid, and let the curry simmer for 15-20 minutes until the chicken is cooked through.


Garnish with fresh coriander leaves before serving.


Serving Suggestion:

This Black Pepper Chicken Curry pairs perfectly with steamed rice or fluffy naan bread. The peppery kick of the curry complements the mildness of the rice or naan, creating a harmonious dining experience.

Conclusion:

With its bold flavors and aromatic spices, this Black Pepper Chicken Curry recipe is sure to become a favorite in your household. Impress your family and friends with this mouthwatering dish that is both simple to prepare and incredibly delicious. Enjoy the explosion of flavors in every bite!

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