Food Recipes

  If you are looking for a delicious and comforting dish to serve for breakfast, brunch, or even dinner, then this Potato and Egg Pie with Bacon and Crème Fraîche recipe is just what you need! Packed with the goodness of potatoes, eggs, bacon, and crème fraîche, this dish is sure to be a hit with your family and friends. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and promises a flavorful outcome. To get started, gather the following ingredients: - 1 ½ pounds of potatoes, peeled and thinly sliced - 6 large eggs - 6 slices of bacon, cooked and chopped - 1 cup of crème fraîche - 1 ½ cups of shredded cheddar cheese - 1 tablespoon of chopped fresh chives - Salt and pepper to taste - Cooking spray Once you have all the ingredients ready, follow these simple steps to create this mouthwatering Potato and Egg Pie with Bacon and Crème Fraîche: 1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with cooking spray...