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Potato and Egg Pie with Bacon and Crème Fraîche recipe

 If you are looking for a delicious and comforting dish to serve for breakfast, brunch, or even dinner, then this Potato and Egg Pie with Bacon and Crème Fraîche recipe is just what you need! Packed with the goodness of potatoes, eggs, bacon, and crème fraîche, this dish is sure to be a hit with your family and friends. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and promises a flavorful outcome.


To get started, gather the following ingredients:

- 1 ½ pounds of potatoes, peeled and thinly sliced
- 6 large eggs
- 6 slices of bacon, cooked and chopped
- 1 cup of crème fraîche
- 1 ½ cups of shredded cheddar cheese
- 1 tablespoon of chopped fresh chives
- Salt and pepper to taste
- Cooking spray

Once you have all the ingredients ready, follow these simple steps to create this mouthwatering Potato and Egg Pie with Bacon and Crème Fraîche:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with cooking spray.

2. Arrange the thinly sliced potatoes in the prepared pie dish, ensuring that the bottom and sides are evenly covered.

3. In a bowl, whisk together the eggs, crème fraîche, cheddar cheese, chopped bacon, and fresh chives. Season the mixture with salt and pepper according to your taste.

4. Pour the egg mixture over the potatoes in the pie dish, making sure that it is evenly distributed.

5. Place the pie dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the eggs are set.

6. Once done, remove the Potato and Egg Pie from the oven and allow it to cool for a few minutes before slicing and serving.

This delightful Potato and Egg Pie with Bacon and Crème Fraîche can be enjoyed on its own or accompanied by a fresh green salad or some crusty bread. The combination of tender potatoes, creamy eggs, savory bacon, and rich crème fraîche creates a symphony of flavors and textures that is simply irresistible.

What's great about this recipe is that it can be easily customized to suit your preferences. You can add other ingredients such as diced bell peppers, onions, or spinach to the egg mixture for an extra burst of flavor and nutrition. Additionally, you can experiment with different types of cheese to create your unique twist on this classic dish.

Not only is this Potato and Egg Pie with Bacon and Crème Fraîche a crowd-pleaser, but it also makes for a satisfying and wholesome meal that is perfect for any time of the day. Whether you are hosting a brunch gathering or preparing a cozy family dinner, this recipe is a winner that is sure to become a staple in your culinary repertoire. So, why not give it a try and treat yourself to a delightful dining experience with this fantastic recipe?
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