Food Recipes

  Poached eggs are a classic breakfast dish that never fails to impress. The soft, runny yolk combined with a delicate white, all perched atop a slice of toast, is a delight for the senses.  However, if you're looking to take your poached eggs to the next level, consider adding a rich and flavorful red wine sauce. The combination of the velvety poached egg and the luxurious red wine sauce creates a dish fit for a fancy brunch or a special breakfast in bed. To begin, let's gather the ingredients: - Fresh eggs - Red wine - Shallots - Butter - Chicken or vegetable stock - Thyme - Salt and pepper - Vinegar - Slices of bread for toasting Start by preparing the red wine sauce. In a saucepan, melt a knob of butter and sauté finely chopped shallots until they are soft and translucent. Then, add in a generous splash of red wine and allow it to simmer and reduce by half. Next, pour in the stock and a sprig of fresh thyme, and let the sauce simmer until it thickens to a glossy ...