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Poached Eggs with Red Wine Sauce recipe

 Poached eggs are a classic breakfast dish that never fails to impress. The soft, runny yolk combined with a delicate white, all perched atop a slice of toast, is a delight for the senses. 

However, if you're looking to take your poached eggs to the next level, consider adding a rich and flavorful red wine sauce. The combination of the velvety poached egg and the luxurious red wine sauce creates a dish fit for a fancy brunch or a special breakfast in bed.


To begin, let's gather the ingredients:

 - Fresh eggs
- Red wine
- Shallots
- Butter
- Chicken or vegetable stock
- Thyme
- Salt and pepper
- Vinegar
- Slices of bread for toasting

Start by preparing the red wine sauce. In a saucepan, melt a knob of butter and sauté finely chopped shallots until they are soft and translucent. Then, add in a generous splash of red wine and allow it to simmer and reduce by half. Next, pour in the stock and a sprig of fresh thyme, and let the sauce simmer until it thickens to a glossy consistency. Season with salt and pepper to taste.

While the sauce is simmering, it's time to turn our attention to poaching the eggs. Fill a wide, shallow pan with water and bring it to a gentle simmer. Add a splash of vinegar to the water – this helps the egg whites to coagulate faster. 

Crack the eggs, one at a time, into a small bowl and then carefully slide them into the simmering water. Allow the eggs to poach for about 3-4 minutes, or until the whites are set but the yolks are still runny.

Once the eggs are poached, carefully lift them out of the water using a slotted spoon and allow any excess water to drain off. Then, it's time to assemble the dish. Place a slice of toasted bread on a plate, carefully transfer the poached eggs on top of the toast, and generously spoon the decadent red wine sauce over the eggs.

The moment of truth arrives as you cut into the poached egg, and the golden yolk oozes out and mingles with the luscious red wine sauce. Each mouthful is a delightful combination of rich, velvety flavors that dance on the taste buds.

This poached eggs with red wine sauce recipe is a perfect choice when you want to impress your guests with a sophisticated and indulgent breakfast. 

The luxurious combination of soft, perfectly poached eggs and the rich, flavorful red wine sauce is sure to elevate your breakfast game. Whether you serve it for a special occasion or as a delightful weekend treat, this dish is guaranteed to leave a lasting impression.
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