Skip to main content

Posts

Showing posts with the label parmesan cheese

Shrimp Carbonara Recipe: A Delicious Twist on a Classic

  Are you tired of the same old spaghetti carbonara recipe? Why not add a twist to this classic dish by incorporating succulent shrimp into the mix? In this article, we will walk you through a step-by-step guide on how to make a mouthwatering shrimp carbonara that will surely impress your family and friends. Let's dive in and discover how to elevate your pasta game with this delectable recipe! Ingredients: To make shrimp carbonara, you will need the following ingredients: • 8 oz of spaghetti • 1 lb of shrimp, peeled and deveined • 4 cloves of garlic, minced • 1 cup of grated Parmesan cheese • 4 large eggs • 1/2 cup of heavy cream • Salt and pepper to taste • Fresh parsley, chopped (for garnish) • Olive oil Instructions: • Cook the spaghetti according to the package instructions until al dente. Drain and set aside. • In a large skillet, heat olive oil over medium heat. Add the shrimp and garlic, and cook until the shrimp is pink and opaque. • In a separate bowl, whisk ...

Creamy Lemon Zucchini Pasta Recipe: A Zesty Delight

  Introduction Are you looking for a fresh and satisfying dish that will tantalize your taste buds? Look no further than this Creamy Lemon Zucchini Pasta recipe. Packed with flavors that burst in your mouth, this dish is perfect for a quick and easy meal that will leave you wanting more. Ingredients To make this delectable Creamy Lemon Zucchini Pasta, you will need the following: • 8 oz of pasta of your choice • 2 medium zucchinis, thinly sliced • 2 cloves of garlic, minced • 1/2 cup heavy cream • Juice of 1 lemon • Zest of 1 lemon • Salt and pepper to taste • 2 tablespoons olive oil • Grated Parmesan cheese for topping Instructions • Cook the pasta according to package instructions. • In a pan, heat the olive oil over medium heat. • Add the minced garlic and sliced zucchinis, and sauté until the zucchinis are tender. • Pour in the heavy cream, lemon juice, and lemon zest. Stir well to combine. • Season with salt and pepper to taste. • Add the cooked pasta to the ...