What is Kung Pao Chicken? Kung Pao Chicken is a popular Chinese dish that combines tender chicken, crunchy peanuts, and flavorful chili peppers in a savory and slightly tangy sauce. This dish originated in the Sichuan province of China and has since become a beloved classic in Chinese cuisine. Ingredients You'll Need To make delicious Kung Pao Chicken at home, you will need the following ingredients: • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces • 1/2 cup roasted peanuts • 3-4 dried red chilies • 2-3 garlic cloves, minced • 1-inch piece of fresh ginger, minced • 2 green onions, sliced • 1 red bell pepper, diced • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 tablespoon rice vinegar • 1 tablespoon cornstarch • 1 teaspoon sugar • Salt and pepper to taste • Cooking oil How to Make Kung Pao Chicken • Marinate the Chicken : In a bowl, combine the chicken pieces with soy sauce, rice vinegar, cornstarch, sugar, salt, and pepper. Let it...
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