Food Recipes

  Introduction Are you craving a flavorful and aromatic dish for your next meal? Look no further than this simple and mouth-watering Chicken Biryani recipe that will surely impress your taste buds. Ingredients: • 2 cups basmati rice • 1 lb chicken, cut into pieces • 1 large onion, thinly sliced • 1/2 cup yogurt • 2 tablespoons ginger-garlic paste • 2 tomatoes, chopped • 1/4 cup fresh cilantro, chopped • 1/4 cup fresh mint, chopped • 2 teaspoons biryani masala • 1 teaspoon turmeric powder • 1 teaspoon cumin seeds • 4 cloves • 2-inch cinnamon stick • 2 bay leaves • Salt to taste • Oil for cooking Instructions: • Marinate the Chicken: In a bowl, mix yogurt, ginger-garlic paste, biryani masala, turmeric powder, and salt. Add chicken pieces, coat well, and let it marinate for at least 30 minutes. • Prepare the Rice: Rinse basmati rice until the water runs clear. Soak the rice in water for 30 minutes. In a large pot, bring water to a boil, add cumin seeds, cloves, c...

  Ingredients: - 6 lamb chops - 1 onion, sliced - 2 cloves of garlic, minced - 1 cup of diced tomatoes - 1 cup of chicken or vegetable broth - 2 tablespoons of olive oil - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste - 2 cups of diced potatoes - 1 cup of sliced carrots - 1 cup of frozen peas Instructions: 1. Preheat oven to 350°F. 2. In a large skillet, heat olive oil over medium-high heat. 3. Season lamb chops with salt, pepper, dried thyme, and dried rosemary. 4. Brown the lamb chops on both sides, about 3-4 minutes per side. Remove from skillet and set aside. 5. In the same skillet, add sliced onion and minced garlic. Cook until onions are translucent. 6. Add diced tomatoes and broth to the skillet. Bring to a simmer. 7. In a casserole dish, layer diced potatoes, sliced carrots, and frozen peas. 8. Place the browned lamb chops on top of the vegetables. 9. Pour the tomato and broth mixture over the lamb chops. 10. Cove...