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Savory Delight: Spanish Garlic Chicken (Pollo al Ajillo) Recipe

 Introduction


Looking for a flavorful and easy-to-make dish that will transport you to the heart of Spain? Look no further than Pollo al Ajillo, better known as Spanish Garlic Chicken. This traditional Spanish recipe is bursting with robust flavors and is sure to tantalize your taste buds. Let's dive into the simple yet exquisite recipe that will surely impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts

• 6 cloves of garlic, minced

• 1/4 cup extra virgin olive oil

• 1 teaspoon smoked paprika

• 1/2 cup dry white wine

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

• Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season with salt, pepper, and smoked paprika.

• Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.

• Cook the Chicken: Add the seasoned chicken to the skillet and cook until browned on all sides, ensuring it is cooked through.

• Deglaze with White Wine: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce slightly.

• Simmer: Reduce the heat to low and let the chicken simmer in the flavorful garlic and wine sauce for a few more minutes to allow the flavors to meld together.

• Serve: Once the chicken is cooked through and the sauce has thickened slightly, remove from heat. Garnish with freshly chopped parsley before serving.

Conclusion

In conclusion, Pollo al Ajillo is a classic Spanish dish that is as simple to make as it is delicious. The combination of garlic, white wine, and tender chicken creates a mouthwatering meal that is perfect for any occasion. Impress your loved ones with this authentic Spanish Garlic Chicken recipe and transport them to the sunny streets of Spain with every bite. Buon Appetito!
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