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The Ultimate Guide to Making Delicious Hakka Salt Baked Chicken at Home

 Introduction


Are you ready to impress your family and friends with a mouth-watering Hakka salt baked chicken dish? Look no further because we've got you covered with this easy-to-follow recipe that will have everyone coming back for seconds.

Ingredients

For this delectable Hakka salt baked chicken recipe, you'll need the following ingredients:

• 1 whole chicken

• 2 tablespoons of sea salt

• 1 tablespoon of Chinese five-spice powder

• 2 tablespoons of soy sauce

• 1 tablespoon of rice wine

• 3 slices of ginger

• 3 cloves of garlic

• Fresh cilantro for garnish

Preparation

• Preheat your oven to 400°F.

• Clean the chicken thoroughly and pat it dry.

• Rub the chicken inside and out with sea salt and Chinese five-spice powder.

• Mix soy sauce and rice wine, then brush it over the chicken.

• Stuff the chicken with ginger slices and garlic.

• Let the chicken marinate for at least 30 minutes.

Baking

• Create a bed of salt in a baking dish.

• Place the chicken on top of the salt bed.

• Bake the chicken in the preheated oven for about 1 hour or until fully cooked.

• Once cooked, let the chicken rest for 10 minutes before carving.

• Garnish with fresh cilantro before serving.

Conclusion

There you have it, a simple yet delicious Hakka salt baked chicken that will surely become a family favorite. So why wait? Get cooking and enjoy the flavors of this traditional Hakka dish right in your own home.
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