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Savor the Flavor: Mouthwatering Mutton Head Masala Curry Recipe

 Introduction


Are you ready to elevate your culinary skills with a tantalizing mutton dish? Look no further than this delectable mutton head masala curry recipe. Packed with rich flavors and aromatic spices, this dish is sure to impress even the most discerning taste buds.

Ingredients:

• 1 mutton head, cleaned and chopped

• 2 onions, finely chopped

• 3 tomatoes, pureed

• 4 green chilies, slit

• 1-inch ginger, grated

• 5 cloves of garlic, minced

• 1 teaspoon turmeric powder

• 2 teaspoons red chili powder

• 1 teaspoon coriander powder

• 1/2 teaspoon garam masala

• Salt to taste

• Fresh coriander leaves for garnish

• 3 tablespoons oil

Instructions:

• Prepare the Mutton Head: In a large pan, heat oil and sauté onions until golden brown. Add green chilies, ginger, and garlic, and sauté until fragrant.

• Add the Spices: Stir in turmeric powder, red chili powder, coriander powder, and garam masala. Cook the spices until the oil separates.

• Cook the Mutton: Add the mutton head pieces to the pan and mix well with the spice mixture. Cook for 5-7 minutes until the mutton is browned.

• Simmer with Tomatoes: Pour in the tomato puree and season with salt. Cover the pan and simmer for 30-40 minutes until the mutton is tender.

• Final Touch: Garnish the mutton head masala curry with fresh coriander leaves before serving.

Enjoy the Burst of Flavors

Indulge in the rich and complex flavors of this mutton head masala curry. The succulent mutton head meat combined with the aromatic spices creates a symphony of taste that will leave you craving for more. Serve this dish with steamed rice or warm rotis for a wholesome meal that is sure to satisfy your cravings.
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