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Perfectly Boiled Maine Lobster: A Mouthwatering Recipe

 Introduction


Are you craving a delicious seafood dish that will leave your taste buds tingling with delight? Look no further than a perfectly boiled Maine lobster. This iconic dish is a staple in seafood cuisine, known for its sweet and tender meat that practically melts in your mouth. In this article, we will guide you through the steps to achieve the perfect boiled Maine lobster right in your own kitchen.

Ingredients:

To get started, you will need the following ingredients:

• Fresh Maine lobster

• Water

• Salt

Step 1: Prepare the Lobster

Begin by selecting a fresh Maine lobster from your local market. Make sure it is lively and has a good amount of movement. This indicates freshness.

Step 2: Boil Water

In a large pot, bring water to a rolling boil. Add a generous amount of salt to the water to enhance the flavor of the lobster.

Step 3: Cook the Lobster

Once the water is boiling, carefully place the lobster into the pot. Cover with a lid and let it cook for about 10-12 minutes for a one-pound lobster, adjusting the time for larger lobsters.

Step 4: Check for Doneness

To check if the lobster is cooked, carefully remove it from the pot and insert a meat thermometer into the thickest part of the tail. It should read 140°F when fully cooked.

Step 5: Enjoy!

Once the lobster is perfectly cooked, remove it from the pot and let it cool slightly. Serve with melted butter and lemon wedges for a delectable dining experience.

Conclusion

In conclusion, mastering the art of boiling a Maine lobster is simpler than it may seem. By following these easy steps, you can enjoy a restaurant-quality dish right at home. So why wait? Treat yourself to a mouthwatering boiled Maine lobster today!

Happy cooking!
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