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Grilled Korean-Style Short Ribs Recipe: A Taste of Korea on Your Grill

 Introduction:

Are you looking to add some Korean flair to your next barbecue? Look no further than this delicious Grilled Korean-Style Short Ribs recipe! These tender and savory ribs are marinated in a flavorful combination of soy sauce, sesame oil, garlic, and ginger, then grilled to perfection. Whether you're a seasoned grill master or just starting out, this recipe is sure to impress your family and friends.

 Grilled Korean-Style Short Ribs:

One of the key components of this recipe is the marinade. The combination of soy sauce, sesame oil, garlic, and ginger creates a rich and savory flavor profile that perfectly complements the tender beef ribs. By marinating the ribs for at least a few hours, or ideally overnight, you allow the flavors to fully penetrate the meat, resulting in a truly delicious dish.

Ingredients:

• 2 pounds of beef short ribs

• 1/2 cup soy sauce

• 1/4 cup brown sugar

• 2 tablespoons sesame oil

• 4 cloves of garlic, minced

• 1 tablespoon grated ginger

• 2 green onions, thinly sliced

• Sesame seeds, for garnish

 Instructions:

• In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger.

• Place the short ribs in a large resealable plastic bag or shallow dish and pour the marinade over them. Make sure the ribs are well coated.

• Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

• Preheat your grill to medium-high heat and lightly oil the grates.

• Remove the ribs from the marinade and discard any excess marinade.

• Grill the ribs for about 3-4 minutes per side, or until they reach your desired level of doneness.

• Once the ribs are cooked, remove them from the grill and let them rest for a few minutes.

• Serve the ribs garnished with sliced green onions and sesame seeds.

 Tips for Success:

• For even more flavor, you can add a splash of rice vinegar or a sprinkle of red pepper flakes to the marinade.

• Be sure to let the ribs rest for a few minutes before serving to allow the juices to redistribute.

• These ribs are great on their own, but they also pair well with a side of steamed rice and kimchi for a complete Korean meal.

 Conclusion:

 With this Grilled Korean-Style Short Ribs recipe, you can bring the flavors of Korea right to your backyard barbecue. Whether you're hosting a summer cookout or just craving something different for dinner, these tender and savory ribs are sure to be a hit. So fire up the grill, gather your ingredients, and get ready to impress your guests with this delicious dish!

 Meta Description:

 Grill up a taste of Korea with this mouthwatering Grilled Korean-Style Short Ribs recipe. Perfect for your next barbecue, these savory ribs are sure to impress!
By following this recipe, you can enjoy the delicious flavors of Korean cuisine right in the comfort of your own home. Give it a try and let your taste buds experience a whole new world of flavor!
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