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Banana Chocolate Chip Muffins

 Introduction


Are you craving a delightful treat to satisfy your sweet tooth? Look no further than this amazing Banana Chocolate Chip Muffins recipe! Perfect for breakfast, a snack, or dessert, these muffins are sure to become a family favorite in no time.

Ingredients:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 3 ripe bananas, mashed

• ¾ cup white sugar

• 1 egg, lightly beaten

• ⅓ cup butter, melted

• 1 cup chocolate chips

Instructions:

• Preheat your oven to 350 degrees F (175 degrees C) and grease a muffin tin or line it with paper liners.

• In a mixing bowl, combine the flour, baking soda, baking powder, and salt.

• In a separate bowl, mix together the mashed bananas, sugar, egg, and melted butter until well blended.

• Stir the banana mixture into the flour mixture until just moistened.

• Gently fold in the chocolate chips.

• Spoon the batter into the muffin cups, filling them about 2/3 full.

• Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy Your Homemade Treat

Now that your Banana Chocolate Chip Muffins are ready, grab a cup of coffee or a glass of milk and indulge in these moist, flavorful delights. Whether you're sharing them with friends or savoring them on your own, these muffins are bound to bring a smile to your face. Happy baking!
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