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The Ultimate Shrimp Creole Recipe: A Flavorful Southern Delight

 Introduction


If you're looking to spice up your dinner routine with a taste of the South, look no further than this delicious shrimp creole recipe. Packed with bold flavors and a hint of heat, this dish is sure to impress your taste buds and leave you craving more. Let's dive into how you can whip up this mouthwatering meal in your own kitchen.

Ingredients

For this shrimp creole recipe, you will need:

• 1 pound of fresh shrimp, peeled and deveined

• 1 onion, diced

• 1 bell pepper, diced

• 2 celery stalks, diced

• 3 cloves of garlic, minced

• 1 can of diced tomatoes

• 1 cup of chicken broth

• 2 tablespoons of tomato paste

• 1 teaspoon of Worcestershire sauce

• 1 teaspoon of hot sauce

• 1 teaspoon of Cajun seasoning

• Salt and pepper to taste

• Cooked rice for serving

Instructions

• Sauté the Vegetables: In a large skillet, sauté the onion, bell pepper, celery, and garlic until they are soft and fragrant.

• Add the Tomatoes: Stir in the diced tomatoes, chicken broth, tomato paste, Worcestershire sauce, hot sauce, and Cajun seasoning. Let the mixture simmer for about 10 minutes.

• Cook the Shrimp: Add the shrimp to the skillet and cook until they are pink and cooked through, which should take about 5 minutes.

• Season to Taste: Season the shrimp creole with salt and pepper to taste.

• Serve: Serve the shrimp creole over a bed of cooked rice and enjoy!

Conclusion

With its zesty flavors and hearty ingredients, this shrimp creole recipe is a must-try for anyone looking to add a touch of Southern comfort to their dinner table. So why wait? Gather your ingredients and get cooking - your taste buds will thank you!

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