Food Recipes

Are you looking for a delicious and flavorful recipe to impress your dinner guests? Look no further! This article will guide you through the steps to make a mouth-watering French chicken dish with cheese that will leave everyone asking for seconds. Let's get started! Ingredients: 4 boneless, skinless chicken breasts 1 cup grated Gruyere cheese 1/2 cup breadcrumbs 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon paprika 1/2 cup chicken broth 1/4 cup white wine 2 cloves garlic, minced 1/4 cup chopped fresh parsley Instructions: Preheat your oven to 375°F (190°C). In a bowl, mix together the breadcrumbs, salt, pepper, thyme, paprika, and half of the grated cheese. Coat each chicken breast in the breadcrumb mixture, pressing down to ensure it sticks. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken breasts for 2-3 minutes on each side, until golden brown. Remove the chicken from the skillet a...